The Marshfield Winter Farmers Market is back indoors for a second season, opening Saturday, Nov. 7, at the Second Street Community Center, 211 E. 2nd St. in Marshfield.
The market runs on Saturdays from 9 a.m. to 1 p.m. through March 27. About 20 vendors are expected, selling foods including fresh sourdough, honey, maple syrup, eggs, meat, bakery items, aquaponic lettuce, mushrooms and canned goods.
Handmade craft vendors are also taking part, with items ranging from candles to 3-D printed toys. Organizers plan to have a hot food vendor at each market day.
Regional Farmers Market Coordinator Meliss Haack said the winter market was started in early January 2026 by the Marshfield Farmers Market Cooperative board, which is made up of volunteer market vendors. The group managed the summer market at the Festival Foods lot before returning indoors.
Cooperative board chair Diana Lang said organizers are glad to be open during the holiday season, when shoppers can buy local for holiday meals and gifts.
