The Wood County Health Department has released its latest round of inspection results for licensed food establishments, covering visits in late September and October across the county.

Many businesses recorded no violations, including Me & Mom's Catering in Arpin, Bucks N Berries Cafe and Saddle Up Saloon in Babcock, Brown's Bar in Marshfield, McDonald's in Nekoosa, Paulie's in Pittsville, and Arby's, Grand Rapids Eatery and Wisconsin Rapids East Junior High in Wisconsin Rapids.

In Marshfield, Nagoya Japanese Sushi and Steakhouse recorded four violations, including hot water at a handwashing sink outside the proper range and sanitizer solutions at the wrong concentration or temperature, with some issues corrected during the visit. Arby's on North Central Avenue was cited for a missing food protection manager certificate and a rack near the fryers that was not cleaned often enough, while two other Marshfield businesses lacked a test kit for checking sanitizer strength.

In Wisconsin Rapids, The BBQ Shack Bar & Grill was cited after its ware washing machine did not dispense detergent or sanitizer because the sanitizer was empty, a problem corrected during the inspection, and for a wooden shelf that was not easily cleanable. Papa Johns was cited over certified food manager documentation, Rapids Cafe lacked a sanitizer test kit, and Bowlmor had a broken faucet at a bar handwashing sink.

Elsewhere, Sherriland Ballroom in Milladore was cited for sour cream, mushrooms and shrimp not held at the proper temperature, corrected during the inspection, and Goodfella's Pizza Pub in Nekoosa recorded three violations covering a missing thermometer for its ware washing operation, dirty surfaces and a floor and wall juncture that was not coved.